Manioc Cake Recipe

The cassava cake, also known as cassava or cassava cake, is a typically Brazilian cake and very easy to prepare. It is ideal to accompany coffee or afternoon tea, thanks to its mild flavor. At Specialfood we want to teach you how to prepare cassava cake. Check out the step-by-step recipe below and try it out!

Ingredients for making cassava cake:

 800 grams of cassava/cassava/cassava

 500 milliliters of coconut milk

 300 grams of sugar

 200 grams of grated coconut (2½ cups)

 150 grams of softened butter

 3 egg units

 1 tablespoon of baking powder

How to make cassava cake:

The first step of this cassava cake recipe is to peel the cassava/cassava/cassava and remove the thread that is in the middle. Then grate (preferably in a fine grater) and wring out with a cloth to dry well.

In a large bowl, beat the butter and sugar until light and fluffy. Add the eggs one by one and beat again very well.

Now add the cassava, grated coconut and coconut milk to the bowl. Beat again until the dough is smooth and finally add the yeast, stirring to mix.

Transfer the contents of the bowl to a greased and floured cake tin. Bake in a preheated oven at 180ºC for about 40 minutes.

Once your cassava cake is ready, remove from the oven and wait for it to cool to unmold. Serve immediately with guava jelly, and good appetite!

If you liked the cassava cake recipe, we suggest you enter our Simple Cake Recipes category. You can also visit a list of the best Brazilian recipes. You may be interested to read about the custard apple mousse recipe/ mango lassi recipe/ chayote benefits blogpost/ kiwi jam recipe/ mandarin jam recipe.