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Quentão of wine and cachaça

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During the Festas Juninas, hot beverage is one of the hot beverages that you can't miss! The customary hotcake is ready with cachaça or pinga, a few flavors and organic product to taste. Assuming you need to realize how to make wine and cachaça quentão, proceed here at Specialfood!  This Junina party reflected on formula is exceptionally simple to plan and is extremely fragrant and scrumptious, wonderful to go with a cake or singed doughnut on chilly cold weather days! I like to place two strange fixings in this beverage: star anise (star anise) and fennel. They give an extremely exceptional taste, however you can forget about it in the event that you don't care for it.  Look at this formula for reflected on wine and cachaça bit by bit in photographs and give it a shot!  Elements for making Quentão of wine and cachaça:  2 liters of smooth red wine  1 cup of cachaça or trickle  1 glass of squeezed orange  ½ cup of sugar  2 star anises  1 table...
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Manioc Cake Recipe

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The cassava cake, also known as cassava or cassava cake, is a typically Brazilian cake and very easy to prepare. It is ideal to accompany coffee or afternoon tea, thanks to its mild flavor. At Specialfood we want to teach you how to prepare cassava cake. Check out the step-by-step recipe below and try it out! Ingredients for making cassava cake:  800 grams of cassava/cassava/cassava  500 milliliters of coconut milk  300 grams of sugar  200 grams of grated coconut (2½ cups)  150 grams of softened butter  3 egg units  1 tablespoon of baking powder How to make cassava cake: The first step of this cassava cake recipe is to peel the cassava/cassava/cassava and remove the thread that is in the middle. Then grate (preferably in a fine grater) and wring out with a cloth to dry well. In a large bowl, beat the butter and sugar until light and fluffy. Add the eggs one by one and beat again very well. Now add the cassava, grated coconut and coconut milk to the bow...
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